A hearty meal of the day, a delicious Korean restaurant

 

Let's go when you think of a bowl of delicious cooked rice. These days, we have collected Korean restaurants that serve delicious meals.

@doseulbak

gamble

Like the signboard that symbolizes rice in Chinese characters on a square lunch box, the main character of this place is freshly cooked rice with good rice. The space is decorated with large bundles of rice straw, which catches the eye. What they have in common is that they use single-rice, special, or high-quality rice that has been milled for less than 15 days. The sweet aroma of freshly cooked rice rises every 30 minutes. For lunch, there is a bansang menu that includes soups, grilled, steamed, stewed, vegetables, and pickles, and for dinner, a la carte dishes that remind you of a glass of wine are on the main menu. Sea urchin, salmon roe, scallop ceviche, tuna belly, abalone, and persimmon are thickly cooked in 'Badadamda', which is served with rice like Japanese jirashisushi. 'Tteokgalbi' is beef tteokgalbi with Grana Padano cheese and egg yolk, which is a 'Doseulbak' style side dish. There are also many dishes that remind you of bittersweet traditional liquor, such as Korean beef meat jeon or fried gangjeong, so it would be good to continue drinking.

Address 1st floor, 25-3 Apgujeong-ro 42-gil, Gangnam-gu, Seoul
Instagram @doseulbak

all

The taste of rice varies depending on which tool is used. A pot of suitable size for cooking 2-3 servings of rice is a tool that can melt the flavors of the various ingredients into the rice as long as you control the intensity of the fire well. If you go to Manhak, which opened in Seongsu-dong, you can taste a set of pot rice made with ingredients such as shrimp butter, marbled garlic, abalone mushrooms, and sea bream. After ordering the main dish according to the number of people, two or more people can choose one dish, and four or more people can choose two pot rice dishes. In addition to the basic three side dishes and seaweed soup, the main dishes, such as marinated beef ribs, Jeju-style dombe meat, grilled pork belly, red pepper, aged salmon sashimi, and seasoned dishes such as sashimi, and a spoonful of fragrant rice, one-pot will be emptied in no time. lose The advantage is that you can even taste the nurungji stuck in the hot pot. If you want to simply accompany alcohol, try ordering traditional wines such as Goheung Yujaju and Seoul chestnuts, as well as 'Manhakbam', a pomegranate highball. Alcohol that cleans the mouth calls for rice and side dishes.

Address 1st floor, 26-24, Seoul Forest 4-gil, Seongdong-gu, Seoul 

Instagram @manhak_official

@nan_hapjeong

I

This place is famous for gimbap made with kimbap, which is said to be made by the owner reminiscent of the taste his grandmother and mother made when he was young. It's all about the salty and sour old paper rolled up in warm cooked rice, but it's delicious. There is a secret to it, as it was introduced as a gimbap master in the broadcast. Washing kimchi directly made in Haenam with sesame oil-drenched rice water and then washing dried taro, radish, rice, and shiitake in boiled water once more. Mulgeunji coated with various ingredients makes a great side dish for rice. In addition to kimbap, there is a menu called 'Today's Naan', so you can order home-cooked dishes that change every day. Beef bulgogi rice bowl, pork and cabbage wrap, pork kimchi stew, and sometimes soy sauce crab. The dishes are prepared with good taste and the mother's diligent skills, and side dishes such as rice, soup, various vegetables, pickles, and jeon are served without shortage. At night, a menu called 'Midnight Oran' appears, and more plentiful side dishes such as pork barbecue wraps are served, filling the gaps in the alcoholic beverage menu, which only has soju and beer.

Address 22, Tojeong
- ro 3-gil, Mapo-gu, Seoul Instagram @nan_hapjeong

 Korean Restaurant